| 1. Atomic Structure and Properties |
- 1.1 Moles and Molar Mass
- 1.2 Mass Spectra of Elements
- 1.3 Elemental Composition of Pure Substances
- 1.4 Composition of Mixtures
- 1.5 Atomic Structure and Electron Configuration
- 1.6 Photoelectron Spectroscopy
- 1.7 Periodic Trends
- 1.8 Valence Electrons and Ionic Compounds
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| 2. Compound Structure and Properties |
- 2.1 Types of Chemical Bonds
- 2.2 Intramolecular Force and Potential Energy
- 2.3 Structure of Ionic Solids
- 2.4 Structure of Metals and Alloys
- 2.5 Lewis Diagrams
- 2.6 Resonance and Formal Charge
- 2.7 VSEPR and Hybridization
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| 3. Properties of Matter |
- 3.1 Intermolecular and Interparticle Forces
- 3.2 Properties of Solids
- 3.3 Solids, Liquids, and Gases
- 3.4 Ideal Gas Law
- 3.5 Kinetic Molecular Theory
- 3.6 Deviation from Ideal Gas Law
- 3.7 Solutions and Mixtures
- 3.8 Representations of Solutions
- 3.9 Separation of Solutions and Mixtures
- 3.10 Solubility
- 3.11 Spectroscopy and the Electromagnetic Spectrum
- 3.12 Properties of Photons
- 3.13 Beer-Lambert Law
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| 4. Chemical Reactions |
- 4.1 Introduction for Reactions
- 4.2 Net Ionic Equations
- 4.3 Representations of Reactions
- 4.4 Physical and Chemical Changes
- 4.5 Stoichiometry
- 4.6 Introduction to Titration
- 4.7 Types of Chemical Reactions
- 4.8 Introduction to Acid-Base Reactions
- 4.9 Oxidation-Reduction (Redox) Reactions
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| 5. Kinetics |
- 5.1 Reaction Rates
- 5.2 Introduction to Rate Law
- 5.3 Concentration Changes Over Time
- 5.4 Elementary Reactions
- 5.5 Collision Model
- 5.6 Reaction Energy Profile
- 5.7 Introduction to Reaction Mechanisms
- 5.8 Reaction Mechanism and Rate Law
- 5.9 Pre-Equilibrium Approximation
- 5.10 Multistep Reaction Energy Profile
- 5.11 Catalysis
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| 6. Thermochemistry |
- 6.1 Endothermic and Exothermic Processes
- 6.2 Energy Diagrams
- 6.3 Heat Transfer and Thermal Equilibrium
- 6.4 Heat Capacity and Calorimetry
- 6.5 Energy of Phase Changes
- 6.6 Introduction to Enthalpy of Reaction
- 6.7 Bond Enthalpies
- 6.8 Enthalpy of Formation
- 6.9 Hess’s Law
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| 7. Equilibrium |
- 7.1 Introduction to Equilibrium
- 7.2 Direction of Reversible Reactions
- 7.3 Reaction Quotient and Equilibrium Constant
- 7.4 Calculating the Equilibrium Constant
- 7.5 Magnitude of the Equilibrium Constant
- 7.6 Properties of the Equilibrium Constant
- 7.7 Calculating Equilibrium Concentrations
- 7.8 Representations of Equilibrium
- 7.9 Introduction to Le Châtelier’s Principle
- 7.10 Reaction Quotient and Le Châtelier’s Principle
- 7.11 Introduction to Solubility Equilibria
- 7.12 Common-Ion Effect
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| 8. Acids and Bases |
- 8.1 Introduction to Acids and Bases
- 8.2 pH and pOH of Strong Acids and Bases
- 8.3 Weak Acid and Base Equilibria
- 8.4 Acid-Base Reactions and Buffers
- 8.5 Acid-Base Titrations
- 8.6 Molecular Structure of Acids and Bases
- 8.7 pH and pKa
- 8.8 Properties of Buffers
- 8.9 Henderson-Hasselbalch Equation
- 8.10 Buffer Capacity
- 8.11 pH and Solubility
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| 9. Thermodynamics and Electrochemistry |
- 9.1 Introduction to Entropy
- 9.2 Absolute Entropy and Entropy Change
- 9.3 Gibbs Free Energy and Thermodynamic Favorability
- 9.4 Thermodynamic and Kinetic Control
- 9.5 Free Energy and Equilibrium
- 9.6 Free Energy of Dissolution
- 9.7 Coupled Reactions
- 9.8 Galvanic (Voltaic) and Electrolytic Cells
- 9.9 Cell Potential and Free Energy
- 9.10 Cell Potential Under Nonstandard Conditions
- 9.11 Electrolysis and Faraday’s Law
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